There are so many things about this dinner that we're excited about: Sherry Yard (three-time James Beard Award winner, in case you didn't know) will be cooking. The four-course dinner is just $50—truly a steal. And, uh, wine, which is always a good thing. Yard will be cooking beautiful dishes like sweet corn velouté, tomato and fig salad, pan seared snapper or grilled filet, and suncrest peach cobbler, all made with farm-fresh ingredients. An optional wine pairing is $30. Reservations are required and can be made by calling 310-307-7022.