Wolfgang Puck Chef Series Barbecue

Since September in Los Angeles still feels like summer, why not join renowned chefs Wolfgang Puck, Francis Mallmann and Adam Perry Lang for the ultimate outdoor barbecue in the vibrant gardens of Hotel Bel-Air? Each chef will showcase his own take on barbeque to make for an interesting unofficial showdown. Whether you prefer spiced lamb ribs, smoky salmon or a beef brisket roasted for 12 hours, you get to be the unofficial judge and enjoy it all.