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Restaurants, Contemporary European Venice
Mango jalepeno sausage at Wurstkuche
Photograph: Jakob N. Layman Mango jalepeno sausage at Wurstkuche

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Cousins Tyler Wilson and Joseph Pitruzzelli have another hit on their hands with the Venice branch of Wurstküche, a contemporary "sausage kitchen." The cousins' crew will gladly grill sausages like Polish-style Kielbasa or more adventurous Rattlesnake & Rabbit to pair with a "groot" worth of skin-on frites. In case you didn't know, that amounts to a lot of fries. Wurstküche primarily pours Belgian and German beers from (surprisingly) brand-free tap handles. Try the notoriously tart Duchesse de Bourgogne or sweet Aventinus Eisbock that packs a punch.

By: Joshua Lurie



Address: 625 Lincoln Blvd
Los Angeles
Opening hours: Daily 11am-midnight
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