Owner and head butcher Eddie Shin earned his stripes at Nick and Stef's Steakhouse, and spent seven years with the Patina group under Joachim Splichal. he was a self-taught chef and became a self-taught butcher as well, with expertise in dry-aging as well as his own shop, A Cut Above. Here you'll find high-quality cuts of meat and pre-prepped grill packs (basically a party platter of raw sausages ribs, chicken and more for large parties), in addition to a mouthwatering menu of sandwiches, hot plates and picnic food to go.
|Venue name:||A Cut Above|
2453 Santa Monica Blvd
|Opening hours:||Mon-Sat 10am-7pm; Sun 10am-5pm|
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