A Cut Above
Time Out says
Owner and head butcher Eddie Shin earned his stripes at Nick and Stef's Steakhouse, and spent seven years with the Patina group under Joachim Splichal. he was a self-taught chef and became a self-taught butcher as well, with expertise in dry-aging as well as his own shop, A Cut Above. Here you'll find high-quality cuts of meat and pre-prepped grill packs (basically a party platter of raw sausages ribs, chicken and more for large parties), in addition to a mouthwatering menu of sandwiches, hot plates and picnic food to go.
2453 Santa Monica Blvd
|Opening hours:||Mon-Sat 10am-7pm; Sun 10am-5pm|
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