A Cut Above

Owner and head butcher Eddie Shin earned his stripes at Nick and Stef's Steakhouse, and spent seven years with the Patina group under Joachim Splichal. he was a self-taught chef and became a self-taught butcher as well, with expertise in dry-aging as well as his own shop, A Cut Above. Here you'll find high-quality cuts of meat and pre-prepped grill packs (basically a party platter of raw sausages ribs, chicken and more for large parties), in addition to a mouthwatering menu of sandwiches, hot plates and picnic food to go.