DTLA Cheese + Kitchen

Tucked into Grand Central Market is this little full-service, cut-to-order cheese counter and eatery owned by sisters Lydia and Marnie Clarke (they also own the Cheese Cave in Claremont, and a love of dairy runs in the fmaily—their father founded AltaDena Daairy). In addition to a delicious selection of over 100 cheeses, DTLA Cheese offers made-to-order plates and menu of sandwiches and other cheesy offerings from chef Reed Herrick. Want more? Try a class during Downtown LA's Artwalk: the second Thursday evening of each month, learn about a different type or style of cheesemaking, try samples and enjoy a cheese-friendly appetizer and glass of wine, all for $20 (sign up online or call the shop to reserve a spot).