Two of LA's bad-ass butchers Amelia Posada and Erika Nakamura, aka Lindy & Grundy, break down whole animals to stock their Fairfax butcher shop with organic cuts of beef, chicken and pork and housemade meats from pastrami to chorizo. Shop for meatless edibles too, like Mother Moo ice cream, small-batch jams and produce from local farms.
|Venue name:||Lindy & Grundy (CLOSED)||Contact:|
801 N Fairfax Ave
|Opening hours:||Tue-Sat 11am-7:30pm, Sun 11am-5 pm|
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