On top of devoting themselves to provide customers the “Best of The Best” in the meat and fish market—perfectly portioned fresh fish, exquisitely marbled cuts of beef and many more—the knowledgeable owners Nathan McCall and Karen Yoo (both of whom spent time in the kitchen at Daniel in New York City) also place high priority on sharing their love and passion for food with customers from all walks of life. Don't be surprised to wind up spending half your visit in conversation with them about finding the perfect handmade sausages, Thanksgiving turkey or sashimi-grade tuna to suit your culinary needs.
|Venue name:||McCall's Meat and Fish Company|
2117 Hillhurst Ave
|Opening hours:||Tue-Fri 10:30am-7:30pm; Sat-Sun 10:30am-5:30pm|
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