Book Signing & Tasting with Nancy Silverton

Things to do, Literary events
Culinary Masters Series with Chefs Nancy Silverton and Matt Molina
Photo by Tom Caltabiano Nancy Silverton

Stop by the DTLA Whole Foods for a gelato tasting, plus a Q&A and book signing with none other than the James Beard Award-winning Nancy Silverton of Osteria Mozza. Here she unveils two new flavors from her line of gelato—pumpkin brandy, and zabaglione with a citrus-caramel swirl—and talks cooking in L.A. and answers all your burning questions. She'll also be singing copies of her cookbook, "A Twist of the Wrist." What, don't have a copy? Don't fear: you can pick one up at the event, which will stock a number of them for sale.

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