Join Southern-food trailblazer and award-winning chef Edward Lee as he chats, answers questions and recounts his travels across the country for his new book, Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine. He'll be joined by food writer Zach Brooks, who'll be moderating the discussion. Copies will be available for purchase, and of course signings.
"Buttermilk Graffiti" Edward Lee Author Talk at Now Serving
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