Try your hand at chocolate making with this one-day, Ben Chic chocolate workshop. Held at The Parlor (144 S Robertson Blvd.), the afternoon class will walk you through the process of creating handmade chocolates using local honey as a sweetner (no dairy or gluten will be used during the class). A brief look at the history of chocolate, from Mayan techniques to modern methods, will also be included. Grab your tickets here.