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Valentine’s Day and chocolate are a perfect pairing. Up your game this year—instead of buying a box of sweets, build a chocolate showpiece with your sweetie at the Ritz-Carlton Los Angeles. The hotel’s award-winning pastry chef and master chocolatier, Francois Behuet, will lead the class at 24th-floor restaurant Sendero. In addition to your edible masterpiece, sparkling wine and an apron are also included in the price.