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Can’t resist a fresh plate of oysters? Neither can owner of the Oyster Gourmet and shellfish master Christophe Happillon, who’s once again curating a mouth-watering tasting at Grand Central Market’s DTLA Oyster Festival. Slurp your way through briny, fresh varieties sourced from along the West Coast, from California to Alaska, meet the farmers, score plenty of oysters, try special oyster-themed dishes from market vendors, and sip on French wine from 11am to 6pm each day.