The James Beard Foundation's will be kicking off its national Taste America tour this fall and making its first stop in Los Angeles. On September 23, the foundation will be hosting a Night of Culinary Stars dining event at Vibiana. The evening will begin with a reception of cocktails and hors d'oeuvres from local chefs and restaurateurs including Nyesha Arrington (Leona) and Jeremy Fox (Rustic Canyon). Guests will then enjoy an unforgettable dinner prepared by James Beard Award–winning chef Scott Conant, Curtis Stone, Hedy Goldsmith and Neal Fraser. This unique, fine dining experience is one-night-only and an absolute must for any food connoisseur. A portion of the proceeds will be going towards the Taste America Scholarship Fund.