Josh Kun and Roy Choi book talk

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Menu from To Live and Dine in L.A.
Photograph: Courtesy Library Foundation of Los Angeles Menu from To Live and Dine in L.A.

USC Professor Josh Kun discusses his book To Live and Dine in LA, an examination of the city's modernization through the lens of food menus (you can see the exhibit of the same name at the Central Library). Beloved hometown chef Roy Choi, who penned the book's foreward, joins the chat.

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