Kale Chips Dehydrating Workshop

Things to do, Cultural centers
Kale chips.
Photograph: Sodanie Chea Kale chips.

Canning is out and dehydrating is in. Vegan chef Meredith Klein leads a workshop to sharpen your DIY dehydrating skills so you can make kale and zucchini chips, herbed flax crackers and eggplant "bacon." Join the alt veggie crowd at Whittier's Christopher Wahl Center (12401 Slauson Avenue, Unit G).

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