Whether you recognize the names of Karen Page and Andrew Dornenburg, any cookbook fan can recognize the names of their work: "The Flavor Bible," "Dining Out" and "The Food Lover's Guide to Wine," to name a few. Hot on the heels of their latest release, "Kitchen Creativity," they're stopping in at L.A.'s premier cookbook and cookware boutique to talk building confidence and unlocking food imagination in your own home.
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