If wine runs through your veins and you consider cheese and charcuterie a part of the food pyramid, the Rioja Wine and Tapas Festival this weekend should already be on your radar. Now in its third year, the festival is returning to LA's Union Station for four hours of Spanish Rioja wine from over 30 winemakers, along with 25 chefs cooking various tapas. A gallery of jamon Iberico and a cheese cave—yup, a cheese cave—will give us enough to munch on for hours. Guests can also try reserve samplings, take in seminars and more. Purchase tickets here for a memorable, cheese-filled afternoon.