Come to Freddy Smalls for a big Sunday dinner featuring four courses of a whole pig prepared by executive chef Charlie Parker. Served family style, the Sunday supper includes such items as slow-braised pork cheek ragout, roast pork loin and crisp belly and a date and bacon cake with grilled pear, rum cream and sea salt. Wash it down with three courses of cocktail flights to accompany the feast. It will give new meaning to "pigging out."
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