Chef Stuart Skversky will be hosting the third annual Stu and the Kids Fundraiser for a charitable and Thai-themed night filled with delicious food and drinks. The event will raise money for the scholarship funds of Thai kids, to help prepare them for adult life after graduation. Chef Stuart Skversky founded the organization after leaving LA to live in Thailand as a full-time volunteer, and will be leading the event with a team of more than 30 fellow chefs including Neal and Amy Fraser from Redbird, Andy Ricker and Thomas Boyce from Pok Pok LA, and Walter Manzke from Republique. There will be Thai food, drinks, music, dancing, and silent auction. Tickets are $125 for general admission and $195 for VIP, which grants guests early access to the event and a special cooking demo with the Culinary Ambassador to Thailand, Chef Jet Tila.