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The best rum cocktails in Miami to warm up on a winter night

Dark and spiced, fruity or muddled with herbs, Miami's best rum cocktails will warm you from the inside out.

Eric Barton
Written by
Eric Barton
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If Miami had an official drink—let’s be honest, it’d be a shot. In particular, a shot of questionable origin and neon hue, handed out on a crowded dancefloor in a Twinkie-shaped vial. But Miami’s official cocktail? That’s undoubtedly made with rum, a liquor as ingrained in the city as Art Deco hotels or cocaine cowboys. The history of Miami is littered with rum-soaked pirates, rum runners and pioneers who stilled the stuff in bathtubs. And while those dollar shots on the dancefloor do serve a purpose, we’ve admittedly outgrown them (or at least, we tell ourselves we have).

These days, we prefer our rum cocktails expertly swizzled or shaken and worked over by a true artist. Especially on those crisp Miami winter days, there’s nothing that warms from the inside out quite like an expertly crafted rum concoction. We’ve got lots of fantastic cocktail bars in Miami doling out damn good rum cocktails, and you’ll find the best of them here.

The best rum cocktails in Miami

  • Bars
  • Cocktail bars
  • Miami Beach
  • price 3 of 4

Few things say “It’s time to party” like a literal bowl full of booze. At the Broken Shaker, they don’t mess around with massive glass vessels of fruity spirits that could double as above-ground swimming pools. Prepared daily using seasonal ingredients, expect an always well-balanced mix, like Bacardi Superior, vermouth, pineapple, cinnamon, citrus and chocolate bitters.

  • Bars
  • Cocktail bars
  • Downtown
  • price 2 of 4

Though the piña colada officially came to life in Puerto Rico, we’ve made it officially a thing here in Miami, available everywhere from two-bit hotel bars to hip spots like Lost Boy, where no blenders are harmed in the process. At the Downtown watering hole, they put it together with rum, spiced coconut, pineapple, lime and allspice.

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  • Restaurants
  • Spanish
  • South Beach
  • price 2 of 4

Typically, the rebujito is a humble Andalusian drink made with soda and lemon-lime sherry. At Tropezón, it’s something far finer, containing fino sherry, rum, Martini Ambrato, St. Germain, lemon juice, honey and angostura bitters, served over crushed ice and topped with green apple splayed out like a paper fan.

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  • Restaurants
  • American
  • South Miami
  • price 2 of 4

Rum, lime, demerara syrup and mint. That’s it. That’s all it needs. Just like the old-school vibe embodied by Fox’s, there’s simply no messing around with a thing that’s already perfect.

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