What is it? An upscale yet laid-back waterfront restaurant in Edgewater by chef Michael Schwartz, known for wood-fired Latin American dishes and stunning Biscayne Bay views.
Why we love it: The open-air setting perfectly captures Miami, with lush greenery and water views framing bright coastal flavors. Think seafood towers, standout tuna crudo, and perfectly braised lamb shoulder. Its decadent Sunday brunch with multiple stations and an all-you-can-drink beverage program is one of the best options in the city, especially if the weather is nice.
Time Out tip: Aim for an outdoor table 45 minutes before sunset on a weekday to beat the rush and soak in the scenery.
Address: 3101 NE 7th Ave, Miami, FL 33137
Opening hours: Mon–Thu noon–10pm; Fri–Sat noon–11pm; Sun 11am–9 pm
Expect to pay: About $100–$150 per person for dinner, including drinks and shared apps.










































