With a wood-fired oven that’s been burning since 1957, St-Viateur is a veritable keystone in Montreal’s history of bagels. From its original ownership to today’s, this shop’s never forgotten its roots in the Mile End while garnering international acclaim and multiple bakeries and cafés. From a mountain of fresh dough, to being tossed hot off the sheeba, to a delicious bite of a hot and fresh one, it’s a place of beauty open all day every day.
When Nike designs a (bagel-themed) sneaker after you, you know you've made it. Ask anyone (including RHONY's Bethenny Frankel and pop superstar Dua Lipa). Bagels are right up there at the top of our list of iconic Montreal food alongside the best delis for Montreal smoked meat—followed closely by the best poutine—and they're a cornerstone offering on the best brunch menus while ranking high among the best cheap eats in Montreal. What humbly started with Jewish immigrants bringing hand-rolled, wood-fired rings of sweet, thin, and dense dough in the early 20th century has become world-famous.