Ferran Adrià, "Notes on Creativity"

The Catalan chef, considered by many to be the world's best, presents his drawings, both work-related (sketches of dishes) and whimsical (doodles on restaurant stationery). This show isn't his first art-world rodeo: In 2007 he participated in Documenta 12 in Kassel, Germany, though his exhibition space was actually his own restaurant at the time, elBulli, 850 miles away in Roses, Spain.