Adventures in the Global Kitchen: Polar Cocktails

What pairs well with “Race to the End of the Earth,” AMNH’s latest exhibition on early 20th-century Antarctic explorers Roald Amundsen and Robert Falcon Scott? How about a night of cocktails inspired by the coldest place on earth with mixologist David Wondrich and Don Lee of Momofuku Ssäm Bar? Learn new techniques for using ice in cocktails, and hear about the whiskey found buried at the campsite of explorer Ernest Shackleton, while tasting the previous century’s most popular drinks.