“Brewed in Brooklyn: A History of Fermenting Barley in New York’s Favorite Borough”

David Naczycz and Cindy VandenBosch of the walking-tour company Urban Oyster reflect on the role beer has played in Brooklyn’s history (did you know that as late as 1960, the borough produced 10 percent of the United States' beer?). Brooklyn Brewery suds and cheese await at the reception preceding the talk.