Edible Secrets: A Food Tour of Classified US History

Who knew that so many government secrets revolved around food? In their new book, Edible Secrets: A Food Tour of Classified US History, authors Michael Hoerger and Mia Partlow delve into the culinary underbelly of America, uncovering details about attempts to poison Fidel Castro via milk shakes, and how the Coke-versus-Pepsi battle has affected the White House. Chew on more of these tidbits tonight, when the authors chat about their work at Bluestockings.