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“Harlem’s Skill: Senses and Sensibility in Uptown Manhattan"

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Time Out says

Damian Mosley, proud owner of both a doctorate in food studies and a biscuit stand at the Highlandtown Farmers' Market in Baltimore, discusses the distinctive dishes of pre-1960s Harlem, and how the neighborhood's food culture helped define its black culture.

Details

Address:
Contact:
212-998-5580
Price:
$40, Culinary Historians of New York members $25
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