[category]
[title]
Despite the kitschy delight of eating takeaway tacos off a knee-balanced plate at Rockaway Taco, the sit-down setup at this offshoot housed inside the Rockaway Beach Surf Club is a much-welcome upgrade. Like at that OG taco shack, chef Andrew Field is fueling off-duty surfers and beach-bound locals with exemplary beer-battered fish tacos ($3.50) and watermelon juices ($4), but Tacoway boasts one major feature its forebear was missing: alcohol.