"The Nineteenth Century Brooklyn Kitchen with Harry Rosenblum"

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Time Out says

Brooklyn Kitchen owner and cookware collector Harry Rosenblum shows off the copper pots, cast-iron pans and even a knickknack called a meat juice press in this discussion of cooking in the 1800s.

Details

Event website:
brooklynhistory.org
Address
Price:
$6, seniors and students $4, children under 12 free
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