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Under owner Jennifer Hill, brewer Chris Cuzme has developed a forward-thinking in-house brewing program at this hops-heavy gastropub. Grab a seat at the glass-topped aqua bar and sip a draft IPA or a bottle of Belgian strong ale, all made in stills below the eatery. An eclectic menu—featuring sliders, flatbread pizzas and housemade pastas—offsets the booze.