There’s flexibility at this new Emmons Avenue spot: by day it’s a restaurant serving a chunky Med-inspired menu; by night it transforms into a bar proper, with hookah pipes, cocktails and DJs.
The food menu here ranges from sharing plates (think lamb sliders, labneh, falafel and fried calamari) to great-looking salads, burgers and mains of slow-braised short ribs, whole bronzini and filet mignon served with whipped potatoes, grilled asparagus, sautéed baby bella mushrooms and the chef’s ‘secret’ sauce.
Keep an eye out for special events, too – including belly dancers on select nights.