Amélie
Time Out says
French natives Samie Didda and Germain Michel have brought their popular San Francisco wine bar to New York. The pair's heritage carries through to the 300-bottle wine list and small-plates menu, which features Gallic dishes like daube provençale (red-wine–braised lamb), steak tartare and Emmental-stuffed ravioli with truffle oil. Wine-bottle sconces light the 56-seat spot, which includes a wood coffee table and red epoxy-topped bar.
Details
| Address: |
22 W 8th St New York 10011 |
|---|---|
| Cross street: | between Fifth Ave and Macdougal Pl |
| Transport: | Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq |
| Price: | Average glass of wine: $9. AmEx, MC, V |
| Contact: | |
| Opening hours: | Mon–Thu, Sun 4pm–midnight; Fri, Sat 4pm–2am |
| Do you own this business? |