Time Out says
French natives Samie Didda and Germain Michel have brought their popular San Francisco wine bar to New York. The pair's heritage carries through to the 300-bottle wine list and small-plates menu, which features Gallic dishes like daube provençale (red-wine–braised lamb), steak tartare and Emmental-stuffed ravioli with truffle oil. Wine-bottle sconces light the 56-seat spot, which includes a wood coffee table and red epoxy-topped bar.
22 W 8th St
|Cross street:||between Fifth Ave and Macdougal Pl|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq|
|Price:||Average glass of wine: $9. AmEx, MC, V|
|Opening hours:||Mon–Thu, Sun 4pm–midnight; Fri, Sat 4pm–2am|
|Do you own this business?|