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This bi-level beer hall in the West Village lives in a space that was once a cooperage—that is, a barrel manufacturer. Forty taps dispense mostly craft brews, including domestic and international picks like Chicago’s Goose Island IPA and Belgium’s Chimay Tripel. Or nurse a whiskey or winter cocktail beside one of Amity’s two working fireplaces. Look out for a variety of burgers on the food menu.