Time Out says
At this a colorful nook conceived by Ravi DeRossi (Death & Company, Cienfuegos) and Bittermens, a small-batch bitters producer based in Red Hook, curious drinkers can find plenty of ways to mix edification and inebriation. The focus here is on amari and other bitters, which can be explored via tasting flights or excellent stirred cocktails created by Mayur Subbarao (Dram). Sip your way through a range of trendy fernet or herbal liqueurs made by Carthusian monks, then try the Orchard Street Cel’ry Soda—a fizzy, dry quaff built with applejack, jenever, club soda, and experimental bitters laced with caraway and ginger. Temper the booze with appealing tapas like salty fried garbanzo beans (the haute beer nut?) sprinkled with blood sausage.
443 E 6th St
|Cross street:||between First Ave and Ave A|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average drink: $12. AmEx, MC, V|
|Opening hours:||Mon–Wed 5–11pm, Thu 5pm–midnight, Fri 5pm–1am, Sat 3pm–1am|
|Do you own this business?|