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There’s no bar at this burgundy-draped lounge from owners Larry Kramer and Craig Koenig (also of R&R and Retreat). Instead, cocktail servers transport drinks—like the Hi Ho (gin, white port and bitters)—from the back of the house to marble-topped tables. The goal is prohibition-era formality, a surprising endgame for a pair of nightlife impresarios whose previous projects adhered to the B&T-friendly Meatpacking and West Chelsea mold.