Aria Wine Bar
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chef-owner Roberto Passon (Bocca di Bacco, Roberto Passon) opens his first solo project—not a restaurant, but a West Village wine bar. Much of the international, 50-bottle (and growing) wine list is available in flights or by the glass, with many examples that are organic, biodynamic or produced by female vintners. Passon will pair the vino with cicchetti (Venetian-influenced small plates) like rabbit stew with polenta.
117 Perry St
|Cross street:||between Greenwich and Hudson Sts|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average glass of wine: $7. AmEx, MC, V|
|Opening hours:||Daily 4pm–1am|
|Do you own this business?|