Chef-owner Roberto Passon (Bocca di Bacco, Roberto Passon) opens his first solo project—not a restaurant, but a West Village wine bar. Much of the international, 50-bottle (and growing) wine list is available in flights or by the glass, with many examples that are organic, biodynamic or produced by female vintners. Passon will pair the vino with cicchetti (Venetian-influenced small plates) like rabbit stew with polenta.
|Venue name:||Aria Wine Bar||Contact:|
117 Perry St
|Cross street:||between Greenwich and Hudson Sts|
|Opening hours:||Daily 4pm–1am|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average glass of wine: $7. AmEx, MC, V|
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Average User Rating
3.5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:1
- 1 star:0
The food is delicious here and it has a great atmosphere. However the place is completely let down by the service, which is very aloof and poor. From the girl at the door who didn't seem to care whether we came in or not, to our waiter who thought he was cooler than anyone else in there. The service completely ruined the experience for us, which is a shame as the food really is good. Avoid.