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Sommelier Paul Thomas (Blue Water Grill) stewards a 200-bottle list, with an emphasis on French selections, at this Parisian-style wine bar. The candlelit space is decorated with upholstered chairs, exposed-brick walls and 200-year-old wood beams. Order savory (charcuterie, cheeses) or sweet (truffles, macarons) small plates to accompany your glass.