There’s not much better than sipping wine while nibbling on a quality bar of chocolate, and Ayza Wine and Chocolate Bar has based their business off this perfect pairing. Try something off the restaurant’s extensive wine list, or choose from its wide selection of chocolate martinis, ranging from raspberry with chambord and kahlua, to almond with frangelico and a hazelnut truffle, to peppermint with creme de menthe (each $15). For dessert, Ayza not only offers cacao-themed desserts like chocolate pizza ($9) and fondue ($11), but also gourmet chocolate bars from the likes of Jacques Torres ($2.50) and Cioccolada($3). It’s not all sweets, either—diners can also choose from assorted cheese plates, charcuterie boards and tapas, or order off the full dinner menu. If you want it all—wine, cheese plates, tapas and chocolates—check out the group dining option, where $60 gives you access to a two-hour open bar and plenty of small plates.