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B.B.R.

Bars, Cocktail bars Williamsburg
 (Photograph: Alex Strada)
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Photograph: Alex StradaNorthern Tonic at B.B.R.
 (Photograph: Alex Strada)
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Photograph: Alex StradaDiablero at B.B.R.
 (Photograph: Alex Strada)
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Photograph: Alex StradaCoco Rosie at B.B.R.
 (Photograph: Alex Strada)
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Photograph: Alex StradaSt. Louis-style BBQ ribs at B.B.R.
 (Photograph: Alex Strada)
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Photograph: Alex StradaBenton's ham at B.B.R.
 (Photograph: Alex Strada)
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Photograph: Alex StradaBrussel sprouts at B.B.R.
 (Photograph: Alex Strada)
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Photograph: Alex StradaSmoked pork-belly sandwich at B.B.R.
 (Photograph: Alex Strada)
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Photograph: Alex StradaScallop ceviche at B.B.R.
 (Photograph: Alex Strada)
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Photograph: Alex StradaB.B.R.

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Tucked beneath Rye restaurant—the acronym stands for "Bar Below Rye"—this 45-seat subterranean saloon is kitted out with wooden planks to resemble a ship's hull, an allusion to the longshoremen in chef-owner Cal Elliott's family. Dram owner Tom Chadwick runs the beverage program, with cocktails like the Diablero (tequila, Cocchi Americano, lemon, raspberries and Tiki bitters) and the Coco Rosie, a piña colada–meets–dark-and-stormy. The beer list features brews on tap (Bitburger, Flying Dog), and vintage bottles—salvaged from when the space was a 1920s members-only club—line the back bar. To accompany the booze, Elliott dispatches casual plates: Scotch eggs, crab croquettes and smoked-pork-belly sandwiches.

Posted:

Details

Address: 247 South 1st St
Brooklyn
11211
Cross street: between Havemeyer and Roebling Sts
Transport: Subway: L to Bedford Ave
Price: Average cocktail: $11. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Sat 6pm–2am
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