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Former Wall Streeter Camille Glickman ditched the briefcase to open this sleek café-bar. Light fare will be served throughout the day—Intelligentsia coffee and Bouchon Bakery pastries in the morning, and selections from Murray's Cheese and D'Artagnan charcuterie at night. But the real focus is the international wine list, curated by master sommelier Fred Dexheimer and displayed in a steel-cube wine wall.