At this 54th-floor bar—New York's highest rooftop lounge—expect cocktails curated by industry veteran Paul Blackwell, as well as global bites (miso-glazed ribs, porchetta sandwich) from hotel chef Nicholas Pelliccione. Beneath a laser-cut mirrored ceiling, Blackwell’s team of skilled bartender’s expertly craft cocktails like the Tally Mon (vodka, banana, godiva, frangelico, espresso) and the Long Meadow (aperol, italicus, apricot, pear brandy, lemon, berries). Along with skyline views, the 1,400-square-foot terrace is outfitted with wood-paneled walls, leather banquettes and outdoor fireplaces.
|Venue name:||Bar 54|
Hyatt Centric Times Square, 135 W 45th St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Sun-Wed 4pm-1am; Thu-Sat 4pm-2am|
|Transport:||Subway: B, D, F, M to 47–50th Sts–Rockefeller Ctr; N, Q, R, 1, 2, 3, 7 to 42th St B, D, F, M to Bryant Park|
|Price:||Average cocktail: $26. AmEx, MC, V|
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