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In partnership with the Bordeaux Wine Council, Laurent Manrique focuses on all things French for this bar next to his midtown brasserie, Millesime. Spotlighting the 8,000 châteaus of the famed port city, the 30-seat bar—decorated with crystal chandeliers, printed armchairs and Pop Art paintings of Brigitte Bardot—serves 16 reds, whites and rosés by the glass and more than 50 bottle, along with tasting flights. Small bites include deviled eggs, foie gras, and oysters with sausage and salt cod.
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