Bar Jamón

This tiny wine bar from Mario Batali and chef Andrew Nusser sits adjacent to Casa Mono, their Spanish eatery. Find a space along one of the communal tables before selecting from the impressive Spanish wine list and tapas menu. Supplement a dish of peppery tuna nuggets with a vivacious “gazpacho salad”—starring a blanched hollowed red onion filled with cucumber, tomato, sea beans and olive oil croutons—with hand-carved Iberian ham and aged Manchego cheese.