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The luxe setting and monied crowd at Daniel Boulud’s Deco beauty might seem a little stiff—but barkeep Cameron Bogue’s drinks are so delicious and exquisitely executed, you won’t mind sharing your banquette with a suit. A sloe gin fizz was a stunner, combining sloe gin with lemon juice and homemade rhubarb bitters, crowned with a silky egg-white head. The La Terre was an earthy, complex blend of red vermouth, Aperol, grapefruit juice and house-infused beet gin. All of this refinement will cost you: Canapés (snacks are made at Café Boulud next door) are $28 for four people, and cocktails top out at $19.
The Surrey, 20 E 76th St
|Cross street:||between Fifth and Madison Aves|
|Transport:||Subway: 6 to 77th St|
|Price:||Average cocktail: $18. AmEx, MC, V|
|Opening hours:||Daily noon–midnight|
|Do you own this business?|