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Bar Sardine (CLOSED)

  • Bars
  • West Village
  • price 2 of 4
  • Recommended
Fedora Burger ($10) - smoked cheddar, crispy potatoes, cucumbers
Photograph: Filip Wolak

Time Out says

After shuttering for two weeks in July 2014, Chez Sardine shook its Asian influences to reset with a more playful snack menu and a heavier concentration on cocktails. Chef Mehdi Brunet-Benkritly remains in the kitchen to dispatch elevated bar bites like black-garlic deviled eggs, herbed french fries with maple-mustard aioli and cod fritters with lemon mayo. The mid-20th-century space now has a larger bar run by Wisco alum Brian Bartels, who whips mint soft-serve ice cream into cocoa and cream liqueurs for the Black Pepper Grasshopper.


183 W 10th St
New York
Cross street:
between W 4th St and Seventh Ave South
Subway: 1 to Christopher St–Sheridan Sq
Average cocktail: $13. AmEx, MC, V
Opening hours:
Mon, Tue noon–midnight, Wed–Sat noon–2am, Sun noon-midnight
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