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Bar Sardine (CLOSED)

Bars, Cocktail bars West Village
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Photograph: Filip Wolak

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

After shuttering for two weeks in July 2014, Chez Sardine shook its Asian influences to reset with a more playful snack menu and a heavier concentration on cocktails. Chef Mehdi Brunet-Benkritly remains in the kitchen to dispatch elevated bar bites like black-garlic deviled eggs, herbed french fries with maple-mustard aioli and cod fritters with lemon mayo. The mid-20th-century space now has a larger bar run by Wisco alum Brian Bartels, who whips mint soft-serve ice cream into cocoa and cream liqueurs for the Black Pepper Grasshopper.

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Details

Address: 183 W 10th St
New York
10014
Cross street: between W 4th St and Seventh Ave South
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average cocktail: $13. AmEx, MC, V
Contact:
Opening hours: Mon, Tue noon–midnight, Wed–Sat noon–2am, Sun noon-midnight
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