Lively groups munching on generously portioned bistro fare tempt passersby at this comfortable cream-colored brasserie. In addition to French standards like steak with garlicky fries and herbed butter, Latin flair rears its head with dishes such as sea scallops with blue-cheese polenta. The menu changes seasonally, as do the funky drinks—try the sangria loaded with cognac and berries or the Bulldog (gin, strawberry, serrano chilies and lime juice).
|Venue name:||barmarché (CLOSED)||Contact:|
14 Spring St
|Cross street:||at Elizabeth St|
|Opening hours:||Mon–Thu, Sun 5pm–midnight; Fri, Sat 5pm–1am|
|Transport:||Subway: N, R to Prince St; 6 to Spring St|
|Price:||Average main course: $20. AmEx, MC, V|
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