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Bea

Bars, Cocktail bars Hell's Kitchen
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Time Out says

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Monkey Bar alum Jason Walsh is behind the stick at this small-plates-and-cocktails den in midtown, equipped with a square wood bar, black-leather banquettes and a projector for screening black-and-white movies. Find updated quaffs like a Thyme and Tonic (thyme-infused Oxley and London Dry tonic) or a Smoked Sidecar (Lapsang souchong–infused cognac, Cointreau, lemon juice), as well as classics like a mai thai, chilled with ice from a vintage, hand-cranked grinder. Balance the booze with Asian bar bites from chef Anunya "Kwan" Clarke (Añejo Tequileria), including pork dumplings and Thai chicken wings.

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Details

Address: 403 W 43rd St
New York
10036
Cross street: between Ninth and Tenth Aves
Transport: Subway: A, C, E to 42nd St–Port Authority
Price: Average cocktail: $12. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Wed, Sun 5pm–1am; Thu–Sat 5pm–2am
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