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This cozy bar and shop ain’t your typical Hell’s Kitchen after-work joint. For one, it looks like a place your grandpa would have loved—fireplace, old brewery signs, simple pine bar and owner Matt Gebhard’s gramps’s 1952 Kelvinator refrigerator stocked full of Genesee Cream Ale, Schaefer and Pabst cans. Big spenders can try one of the 12 drafts—recent offerings include Saranac's bready and aromatic Clouded Dream—and more than 500 bottles, including many from Ommegang, where Gebhard got his start. Look for events; recently, Beer Culture hosted a night of cheese-and-brew pairings.