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Truth be told, Irish whiskey often gets a bad rap in the states. Save a few popular Irish pubs, it’s rare to see Jameson, Bushmills, Powers or even Redbreast listed anywhere on the pages of an upscale cocktail bar. But the time-honored liquor’s reputation is wholly undeserved—Irish whiskey, with its spicy, citrusy flavor profiles, remarkably smooth body and neat, clean finish, is an excellent libation whether taken straight, on the rocks, in an Irish coffee or as a base in one of these stellar cocktail recipes.
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