Barkeeps at this rustic yet refined wine den pour from an extensive bottle selection hailing from West Coast (Oregon, Washington, California) and European vino hubs (France, Italy, Spain) — plus lesser known grape regions in Australia and parts of South America. With nearly 20 by-the-glass options, including more rare orange wines, and imported beer and hard cider, the bar can attract a generous crowd, especially during the daily happy hour.
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